Sipping on Stories

Emeka Ogboh was interviewed by Coline Milliard, Executive Editor of Art Basel, about his latest culinary creation: a gin for the Mona Foma festival in Tasmania.

“The packaging for the gin – a blend of Tasmanian and West African botanicals – features nsibidi symbols (an ancient system of graphic communication from Nigeria) and newspaper-style wrapping printed with articles about immigration in Australia.”

Learn more here.