March 13, 2019

Emeka Ogboh:

Food for Thought
Reid Hall | 4, rue de Chevreuse 75006 Paris
Free and open to the public

Food for Thought: On Food, Foodways, and Migration

Emeka Ogboh connects to places with his senses of hearing and taste. Through his audio installations and gastronomic works, he explores how personal, public, and collective memories and histories are translated and transformed into or through sound and food. It seeks an understanding of our postcolonial world by subjecting issues around immigration, migration and globalization to a critical rigor. Having spent the last four years living in Europe, he has gained a profound grasp of concepts such as exile, migration, expatriation, and diaspora as they relate to the African experience.

UPCOMING EVENTS

MAY 20, 2025
The Afrodiaspora in Paris
Sounds, Images, Histories: a panel discussion and concert organized by Robert O'Meally and George Lewis
MAY 22, 2025
Telling the Bees
Kate Daudy
SNF Rendez-Vous
MAY 22, 2025
Gendered Identities, Racialized Spaces
BLACK | FRANCE | NOIRE Symposium, Day 1
We use cookies to enhance your experience of visiting this website. Find out more.
REJECT